Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner
| Publication Language |
English |
|---|---|
| Publication Access Type |
Premium |
| Publisher |
Incorporated, John Wiley & Sons |
| Publication Year |
2022 |
| Publication Type |
Reference Books |
| ISBN/ISSN |
'9781118541609 |
| Publication Category |
Proquest H&M Collection |
| Publication Subject |
Allied Health Sciences |
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