Nutritional Biochemistry

Nutritional Biochemistry is meant for students of BSc (nutrition) and BSc (home science) courses who require fundamental knowledge of biochemistry with emphasis on food sources of all the nutrients like carbohydrates, proteins, fats, lipids, vitamins and minerals. Salient Features of the Book 1. Text is simple and written in an easy to understand language 2. Sufficient number of diagrams, figures and illustrations have been given 3. Special in-depth treatment of information on food sources of all nutrients 4 Food sources of all the nutrients are shown as actual colour photographs 5. Contents designed as per syllabi of a number of major universities 6. Printed in full-colour for clear depiction and easy assimilation of the basic aspects of the subject. DC Sharma MSc, PhD (biochemistry), PhD (medicine) is ex-Professor and Head, Department of Biochemistry, Government Medical Colleges, Jaipur, Kangra, Bikaner and Agroha; and SGT Dental College, Budhera, Gurgaon. He has taught biochemistry to undergraduate and post-graduate medical students 1964-2001 (37 years) and BDS students 2003-2013 (10 yeqrs). He has published 77 research papers in national and international journals, 7 books on biochemistry on different courses, 2 chapters in two books and 9 articles in national newspapers on health-related topics. He worked in Australia for two years as a post doctoral research fellow. Devanshi Sharma MSc (clinical nutrition) is Clinical Nutritionist at Fortis Memorial Research Institute, Gurgaon. She has worked as a nutritionist in different hospitals in Gurgaon.