High Performance Thin Layer Chromatography in Food Analysis
High Performance Thin Layer Chromatography in Food Analysis, It attempts to elucidate the importance and value of HPTLC analysis for food and food products-the cost-effective technology of the twenty-first century and versatile application of this method in food quality assurance. It describes the methods of analysis for pesticide residues, flavours, organic acids, mycotoxins, antibiotics, additives, food colours, carbohydrates, proteins, pigments and dyes and different adulterants in food, etc. It explains how HPTLC can be integrated into quality assurance programs with a high degree of compliance of analytical protocol. Requirements of laboratory accreditation like validation of method, different qualifications, good laboratory practices and documentation have been discussed at length.
| Publication Language |
English |
|---|---|
| Publication Access Type |
Premium |
| Publisher |
CBSPD |
| Publication Year |
2023 |
| Publication Type |
Textbooks |
| ISBN/ISSN |
'9789389185386 |
| Publication Category |
CBSPD Medical Collection |
| Publication Subject |
Medical |
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